Our first place winner of the 2021 Chef-It-Up with PR contest features Mini Tuna & Falafel Sandwiches. This recipe was submitted by Suhir Maghour. Using ingredients found in our PR food basket (flour, sugar, oil, and tuna), Suhir was able to create sliders perfect for Iftar gatherings, hi-tea evenings, or for nutritious packable lunches on-the-go. Enjoy recreating our top pick and let us know in the comments how you added your own twist to the recipe.

Bread Ingredients:

• 2 cups warm water
• 2 tbsp powdered milk
• 1 tbsp sugar
• Pinch of salt
• 1 tbsp vegetable oil
• 1 tsp yeast
• 3 1/2 cups flour
• Sesame seeds
• 1 Egg yolk

Tuna Stuffing:

• 1 can tuna
• Hot sauce
• Olives
• Salt
• Pepper
• Lemon

Falafel Stuffing:

• Cooked falafel
• Lettuce
• Tomato
• Tahini
• Hot sauce

Instructions:

1. Mix water, powdered milk, sugar, salt, oil, yeast, and flour in a bowl. Let dough rest for 1 hour.
2. Separate dough into small balls and coat with egg yolk and sesame seeds. Bake at 450 °F for 45 minutes.
3. Fill the freshly baked slider buns with stuffing and enjoy!

Recipe By: Suhir Maghour

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Chef-It-Up with PR
The Challenge: Create your favourite dish using the staple food items that are included in our PR food baskets.